So last night I was completely exhausted and really didn't feel like cooking dinner for Cami. So I decided to try something new that was quick and easy. Here is what I put in it, but obviously you can do more or less depending on how much you want to cook. The portions below made enough to fill a medium size storage container. Cami loved it and gobbled it right up which made me happy because she has been Ms.Picky eater lately. Enjoy!
Italian chicken pasta salad:
2 Cans of canned chunked chicken
1/2 box of Barilla Rotini pasta
Italian Seasoning
Garlic Pepper Seasoning
Italian Dressing
Peas (or any other veggie you want to add)
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